Category

Pizzerias

Siena pizzerias as told by our editors: Neapolitan, contemporary, takeaway, gluten-free, outdoors. Addresses, styles and practical tips.

Neapolitan pizzeria Siena pizza margherita La Napoletana 2.0

Neapolitan pizzeria in Siena: where to eat real pizza

A Neapolitan pizzeria in Siena isn't just a place that sells pizza: it's a spot with identity, atmosphere, and dough consistent with Naples.

pizzeria Siena La Napoletana 2.0 Viale Sardegna

Pizzeria in Siena: why choose a neighborhood pizzeria

Among many pizzerias in Siena, a neighborhood pizzeria offers something different: identity, a real atmosphere, substance.

best pizzerias Siena traditional Neapolitan pizza

Best Pizzerias in Siena: How to Choose Without Being Fooled

The best pizzerias in Siena aren't always the most photogenic. It's the substance that counts: dough, baking, atmosphere, identity.

gourmet pizza Siena alternative traditional Neapolitan

Gourmet pizza in Siena? Here, substance is key

Gourmet pizza is a trend. In Siena, La Napoletana 2.0 has chosen a different path: traditional Neapolitan pizza, informal setting, substance.

Neapolitan pizza electric oven Siena

Neapolitan Pizza with an Electric Oven: Can it Still Be Good?

Can Neapolitan pizza be good even with an electric oven? Yes, if the dough, cooking, ingredients, and pizzaiolo's skill are all top-notch.

pizza in Siena La Napoletana 2.0

Pizza in Siena: What to Look For Before Choosing a Pizzeria

Looking for pizza in Siena? Before choosing, check the establishment's identity, dough, cooking, ambiance, and consistency.

casual pizzeria Siena La Napoletana 2.0

Casual Pizzeria in Siena: When the Place Matters Less Than the Pizza

A casual pizzeria in Siena where it feels like you're in Naples: La Napoletana 2.0 chooses substance, neighborhood, and authentic pizza.

Neapolitan pizza in Siena La Napoletana 2.0

Pizzeria in Siena: Where to eat a true Neapolitan pizza

Many pizzerias in Siena, many different styles. But if you're looking for a substantial Neapolitan pizza, in an informal neighborhood spot, the choice changes.

Neapolitan pizzeria pizzaiolo Siena

Neapolitan pizzeria in Siena: La Napoletana 2.0's neighborhood pizza

A Neapolitan pizzeria in Siena shouldn't just put Naples in its name. It must be felt in the atmosphere, in the scent, in the substance of the product.

takeaway pizza Siena La Napoletana 2.0

Takeaway Pizza in Siena: Why Choose a Pizzeria of Substance

Not all takeaway pizzas are created equal. A pizza must withstand well the time between the oven and home. La Napoletana 2.0 focuses on substance.

best pizzerias Siena Neapolitan pizza

Best pizzerias in Siena: how to choose without being fooled by trends

The best pizzerias in Siena are not always the most elegant ones. Dough, cooking, identity, and substance count.

pizza non gourmet Siena La Napoletana 2.0

Gourmet pizza in Siena? No, here it's all about substance

Not all pizzerias want to be gourmet. In Siena, La Napoletana 2.0 chooses Neapolitan pizza, neighborhood feel, and substance.

pizzeria Viale Sardegna Siena La Napoletana 2.0

Pizzeria in Viale Sardegna in Siena: La Napoletana 2.0

Not all good pizzerias in Siena are in the center. On Viale Sardegna is La Napoletana 2.0, a corner of Naples off the tourist paths.

Freshly baked Neapolitan pizza, seen from above

The Best Pizzerias in Siena for 2026: An Updated Guide

From historic spots to new favorites, here is our selection of the best pizzerias in Siena, sorted by style (Neapolitan, Roman, contemporary) and occasion.

Giancarlo from La Napoletana 2.0 with two pizzas just out of the oven

La Napoletana 2.0: in Siena, there’s a neighborhood pizzeria where it feels like being in Naples

Outside the gourmet logic, at Viale Sardegna 37 there is an informal pizzeria that carries forward a simple idea: true Neapolitan pizza, in a direct and popular setting.

Exterior of La Napoletana 2.0 pizzeria on Viale Sardegna

If you're looking for a gourmet place, stay away: La Napoletana 2.0 is a real pizzeria

La Napoletana 2.0 was not born to please those looking for a cover-model pizza. It was born for those who want to eat a concrete Neapolitan pizza, in an informal setting, with the atmosphere of a neighborhood pizzeria.

Interior of the pizzeria La Napoletana 2.0 with the large NAPOLETANA 2.0 sign

La Napoletana 2.0, the pizzeria in Siena where Naples isn't just a backdrop

Electric oven, informal setting, traditional dough, and neighborhood identity: La Napoletana 2.0 tells the story of a concrete, popular Naples, far from gourmet trends.

Neapolitan Margherita with an airy crust

Neapolitan Pizza in Siena: Where to Eat True STG

Neapolitan pizza requires technique, the right flours, and a serious wood-fired oven. In Siena, there are few places that do it well. We've selected them for you.

Wood-fired oven on with pizzas baking

Takeaway Pizza in Siena: Where to Order the Best

Pizzas to take away without compromising on quality: addresses, opening hours, tips to avoid the cardboard effect, and what to ask for on the phone.