Best Pizza in Siena: 7 Places Where the Sienese Actually Go

Sienese cuisine is famous for pici, ribollita, and steak. Not pizza — it is not a traditional Tuscan dish. Yet over the last fifteen years, an interesting pizza scene has arrived in Siena, and the Sienese have learned to recognize those who do it right.

This is the list of places where the Sienese go — not the tourists reading TripAdvisor. Divided by style.

1. The Real Neapolitan — La Napoletana 2.0 (Viale Sardegna)

If you are looking for Neapolitan pizza made just like in Naples, this is the address. La Napoletana 2.0, in Viale Sardegna 37, has been featured several times in the 50 Top Pizza guide. The management is authentically Neapolitan, the oven is wood-fired, and the flours come from Campania.

What to order: - Margherita STG (€8-10): the classic to understand the quality of the dough. - Mortadella, fiordilatte, and pistachio pesto (€14-16): the signature dish, the one you will remember. - Salsiccia and friarielli (€13-15): for those who love authentic flavors.

Average price: pizzas €12-16, full menu (pizza + drink + dessert) around €25. Good to know: the place is small, book ahead especially on weekends. It is outside the walls, but only 10 minutes from the historic center — by car, bus, or on foot.

2. Contemporary Pizza (Historic Center)

Some establishments in the center have chosen the contemporary style: wholemeal flours, 48-72 hour leavening, creative toppings (with raw fish, fermentations, modern sauces). The pizzas cost more (€15-22) but the technique is high. A good choice for a special dinner.

3. Roman-style Pizza by the Slice (Takeaway, Lunch)

For those who want to spend little or have lunch on the go during their visit, Roman-style pizza al taglio or al trancio is the right formula: €4-6 per portion, crunchy, perfect for eating in the piazza or for children.

4. Gluten-Free Pizza

Siena is one of the Italian cities with the most gluten-free options relative to its population. Several pizzerias have a dedicated menu and separate cooking areas to avoid contamination. For celiacs, it is a safe destination.

5. The Neighborhood Pizzeria

The small, unpretentious ones where residents go on Thursday evenings with the kids. Good pizza, low prices (€8-12), family atmosphere. They are not on Instagram. They can be found in Viale Sardegna, Ravacciano, Acquacalda, San Prospero.

6. Electric Oven Pizza

A few places in Siena have chosen the high-temperature electric oven. A drier cornicione (crust) and a more "toasted" flavor. A different style from the classic Neapolitan, but with its own fans.

7. Fried Pizza and Neapolitan Sandwiches

In recent years, pizza fritta and Neapolitan sandwiches (frittatine, montanare, panuozzo) have also arrived in Siena. They are excellent for an evening snack or for those who want to try something different from the classic round pizza.

How to Choose in 30 Seconds

| You want… | Go to… | Cost | |---|---|---| | Real Neapolitan pizza | La Napoletana 2.0 (Viale Sardegna 37) | €20-25 | | Creative pizza, special dinner | Contemporary signs in center | €30-45 | | Quick lunch or takeaway | Pizza by the slice in center | €6-10 | | Family dinner | Neighborhood pizzeria | €15-20 | | Gluten-free pizza | Pizzeria with dedicated kitchen | €15-22 |

The Rule of the Cornicione

A simple test to recognize a good Neapolitan pizza: the cornicione must be high, slightly charred, and airy inside. If it is low and uniform, it is not Neapolitan. If it is hard and crunchy, it isn't either.

Find Out More

• The best pizzerias in Siena: complete guide 2026
• Neapolitan pizza in Siena: where to find the STG
• Where to eat in Siena: the honest guide

Do you have a place that you think should be on this list? Write to us at redazione@visitsienaguide.it.